complimentary bread
soups 1-1-1 (chicken and andouille gumbo, crawfish & corn soup, turtle soup)
wild white shrimp remoulade - marinated hearts of palm, Creole tomatoes, Limestome lettuce, ripped tarragon, spicy lemon vinagrette
shrimp & tasso henican - spicy cajun ham, Crystal hot sauce beurre blanc, pickled okra, five pepper jelly
The Commander's salad - hearts of romaine, parmesean, pressed egg, housemade bacon, french bread croutons, greated Gruyère, creamy black pepper dressing
pig and peach - crispy pork belly, honeycomb
griddle seared gulf fish - succotash of summer corn, crowder & black-eyed peas, Louisiana soy beans, Creole tomatoes, local squash, ribbed herbs
chargrilled pork tenderloin - sugarcane smoked pork, sweet potato-andouille hash, grilled spinach, peach-jalapeno hot sauce, smoky trotter jus
grilled duck breast - sauteed spinach, wild mushroom medly
crispy soft shell "crab & corn" - jumbo lump blue crab meat, summer greens, sweet corn, local & Heirloom tomatoes, charred chilies, pickled avocados, lemon pesto, red chimichurri
Creole bread pudding soufflé, warm whiskey cream
seasonal ice cream, waffle cup, whipped Chantilly cream
apple tartine, pecan ice cream
molten lava cake
The dinner was a bit ruined by the fact that waiter was a TOTAL A-HOLE! At first he was friendly but we mentioned intially that we wanted to order the happy hour menu (one cocktail and two appetizers) and the waiter's whole demeanor changed. He stated that we were 5 mintues past the Happy Hour time, to which we informed him we had been sitting at the table for over 15 minutes without receiving menus. After awhile he agreed, after "speaking to his manager" but was distant and surly the rest of the meal. I guess he thought we were only ordering Happy Hour and nothing else, but we all ordered three-course meals afterwards! His attitude didn't change though, and kind of put a damper on the whole birthday meal. What a jerk. At one point, it was so uncomfortable that we finally said something to the floor manager. Don't let that discourage you from going, as all the other waitstaff were amazing.
Commanders Palace Restaurant
1403 Washington Ave, New Orleans, LA 70130
What a jerk! Other than that, was Commander's worth it? Mr. Monkey never wants to go because I think a jacket is required. We're all about casual dining these days. ;)
ReplyDeleteI think it was worth it for the experience and the area it's located in, but the food wasn't incredible or anything. I wish I was able to try John Besh's August!
ReplyDeleteJackets are required for men, but they told us that girls can basically get away with wearing anything.