I'm not sure if "white cut" meat is a Chinese, Taiwanese or Cantonese thing but IT'S SO GOOD. You can get white cut meat in the form of chicken, pork belly, pork cheek or my favorite, goose.
I need to get the dipping sauce recipe off my mind before I forget it!
Dipping Sauce:
2 Tbsp light soy sauce
1 1/2 tsp Chinkiang black vinegar
1 1/2 tsp white sugar
1/2 tsp sesame oil
5 cloves garlic, minced
2 tsp minced ginger
1 tsp chopped green onion
