That being said, company holiday party fell into the "paid for by work" category. I think work agreed upon the place because they had open bar the entire time - but was limited to margaritas, sangrias and beer. I don't even really drink and I felt this was a cop-out, especially since that's what our admins were originally sold on.
Tijuana caesar (hearts of romaine, pepitas, japalenos, red rashish, cotija cheese)
huachinango al mojo de ajo (red pacific snapper, habanero white wine garlic butter)
grilled carne asada (marinated steak, cucumbers, green onion)
flan (Mexican egg custard, burnt sugar)
Mexican hot chocolate cake (that's me! with my misspelled name)
Please excuse the blurry pictures. We were in an underground portion for private parties and it was pretty nice and comfortable, but definitely lacking a lot of lighting. We had another choice for the entree as well, but I forget what it is now. They also served large bowls of red beans mixed with rice, which was kind of meh and flavorless. The red snapper was very soft, but all in all, not impressed. The only thing that was absolutely delicious was the Mexican hot chocolate cake. So good, and it's not even on the regular menu!
Another good thing about having work pay and it being a party was that we had a variety of salsas! They are finely crafted but I would defnitely not pay $4 for a 1/4 cup portion of salsa. At one point, one table asked for more chips and were told that the restaurant was out of chips. When pressed that this was most likely impossible, chips were grudgingly brought to the table. But when asked for more salsa to go with the chips, they once again said that they were out of salsa. And never came back to the table.
Why would a restaurant name itself "malo" which basically means "bad"? Now I know why.
515 W Seventh St, 1st Floor, Los Angeles, CA 90017