Panna cotta is one of the easiest things I've made but it makes a huge impact! The one above is topped with salted caramel sauce (I got this one in a gift basket) and an ungodly amount of caviar. But you can top it with just jam, fresh berries, macerated fruit or other items!
1 7g packet unflavored gelatin (2 1/2 tsp)
2 cups heavy cream
1 cup half-and-half
1/3 cup (67g) granulated sugar
1 1/2 tsp vanilla extract
Sprinkle unflavored gelatin evenly over 2 Tbsp cold water in a very small saucepan; let stand to soften (about 1 minute). Heat gelatin mixture over low heat until gelatin powder is dissolved; remove pan from heat.
Bring heavy cream, half-and-half, and sugar to a boil in a medium saucepan set over medium-high heat, stirring often. Remove pan from heat and stir in gelatin mixture and vanilla extract (use a rubber spatula to get everything!).
Divide cream mixture among ramekins and cool to room temperature. Refrigerate ramekins (covered with plastic wrap) at least 4 hours or overnight.
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