tag:blogger.com,1999:blog-8896334467398420322.post5466916074838242472..comments2023-12-29T19:25:18.127-08:00Comments on Chou Down: Mo-ChicaEleanahttp://www.blogger.com/profile/16857432721131102078noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8896334467398420322.post-17063901282603007692011-11-19T10:56:17.087-08:002011-11-19T10:56:17.087-08:00i love risotto too...add some effin' truffles ...i love risotto too...add some effin' truffles and i can sing for hours.<br /><br />anyways, glad he finally drove you there. i suggest putting a knife to his throat next time to expedite the process. :0bagnatichttps://www.blogger.com/profile/14021086137497871703noreply@blogger.comtag:blogger.com,1999:blog-8896334467398420322.post-20352972323910027432011-11-16T09:29:32.103-08:002011-11-16T09:29:32.103-08:00I think the issue is those "grain things"...I think the issue is those "grain things" that people are loving and has become more main-stream recently ... barley, quinoa, farro, couscous, etc ... they all just taste all weird and grain-y to me. Like I'm a horse. No matter how hard I try, I just can't get into them!Eleanahttps://www.blogger.com/profile/16857432721131102078noreply@blogger.comtag:blogger.com,1999:blog-8896334467398420322.post-68758441711786444212011-11-15T23:48:01.965-08:002011-11-15T23:48:01.965-08:00You didn't like the risotto?! But it's so ...You didn't like the risotto?! But it's so buttery! So good!weezermonkeyhttps://www.blogger.com/profile/08023289768556784443noreply@blogger.com